Childhoodmemoriesart

I’m a happy user of a Weber gas grill, at my home, and I also have a Weber kettle for cooking with real charcoal, but when it comes to competitive barbecue, I started wondering what the professionals use.

There are all kinds of smokers and grills out there, with so many choices your head will spin. There are smokers that will go on your patio, and ones that are so big you have to haul them on a trailer.

If done right, I still believe that you can cook excellent meats on just about anything, but there really are a lot of advantages to using a high quality smoker.